- 100% plant-based egg replacer
- About 10-12 vegan eggs
- Gluten and allergen free
Follow Your Heart Vegan Egg allows you to delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes!
Organic Soya Powder (Organic Soya Beans) (49%), Stabilisers: (Modified Cellulose, Gellan Gum, Cellulose, Carrageenan), Firming Agent: Calcium Lactate (Plant Source), Natural Flavouring (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Colour: Carotenes (Beta-Carotene).
For allergens, see ingredients in bold.
1. Whisk/blend 10 g (2 tablespoons) of VeganEgg per 115 ml of ice cold water until smooth. 2. Heat a lightly-oiled frying pan to medium-high. 3. Pour mixture into pan (“”egg”” should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy!